The Mill Restaurant

Open seven days a week for lunch & dinner

The Mill Restaurant offers members and guests the choice of express lunch/dinner specials or a full modern-Australian menu.

The Mill Express menu changes daily and features club favourites roast of the day or battered fish, plus a variety of ready-to-eat specials.

The Mill Restaurant menu takes club-dining to the next level with a range of modern Australian cuisine! There’s a variety of entrees and children’s meals, including fresh seafood, pasta, salads, poultry, lamb and steaks. Our menu includes a variety of vegetarian dishes and we also offer a separate plant-based menu for vegan diners.

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The Mill Restaurant was named after the sawmill that was originally established on the site by John Finlay in 1897. The sawmill remained onsite for decades, processing timber for the region until the late 1900’s when the land was purchased by Caboolture Sports Club.

The Mill Restaurant features:

Casual dining

Modern-Australian A-la-carte menu

Extensive beverage menu including wine, craft beers, cocktails & premium spirits

Family friendly


View The Mill Restaurant menus

The finest produce from the land & sea has been combined with top quality ingredients from some of Australia’s best producers. The Mill Restaurant menu caters for a variety of dietary preferences and also features a separate plant-based menu.

Opening hours



Monday to Sunday 12pm to 2pm


Monday & Tuesday  5.30pm – 8pm

Wednesday 5pm to 8.30pm

Thursday 5.30pm to 8.30pm

Friday & Saturday 5.30pm to 9pm

Sunday 5.30pm to 8pm

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Contact us


For general enquiries, phone us on 5497 9711.

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19-27 Station Rd,
Morayfield QLD 4506

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