The Mill Restaurant offers members and guests the choice of express lunch/dinner specials or a full modern-Australian menu.
The Mill Express menu changes daily and features club favourites roast of the day or battered fish, plus a variety of ready-to-eat specials.
The Mill Restaurant menu takes club-dining to the next level with a range of modern Australian cuisine! There’s a variety of entrees and children’s meals, including fresh seafood, pasta, salads, poultry, lamb and steaks. Our menu includes a variety of vegetarian dishes and we also offer a separate plant-based menu for vegan diners.
The Mill Restaurant was named after the sawmill that was originally established on the site by John Finlay in 1897. The sawmill remained onsite for decades, processing timber for the region until the late 1900’s when the land was purchased by Caboolture Sports Club.
The Mill Restaurant features:
Modern-Australian A-la-carte menu
Extensive beverage menu including wine, craft beers, cocktails & premium spirits
View The Mill Restaurant menus
The finest produce from the land & sea has been combined with top quality ingredients from some of Australia’s best producers. The Mill Restaurant menu caters for a variety of dietary preferences and also features a separate plant-based menu.