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14
August
14
Lamb Ragu Pappardelle
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Lamb Ragu Pappardelle

Indulge in tender, slow-cooked lamb simmered in a rich red wine, tomato and vegetable marinara sauce.
Served over perfectly cooked pappardelle and finished with shaved parmesan and fresh herbs for a comforting, flavour-packed dish.

Members: $27 | Non-members: $32

T&Cs apply.

Terms and Conditions

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Terms and conditions apply. Only available while stock last.

When

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Start:
14 August 2025 @ 11:00 am
End:
10 September 2025 @ 9:00 pm

Where

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The Mill Restaurant

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19-27 Station Rd,
Morayfield QLD 4506

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