August

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Lamb Ragu Pappardelle
Indulge in tender, slow-cooked lamb simmered in a rich red wine, tomato and vegetable marinara sauce.
Served over perfectly cooked pappardelle and finished with shaved parmesan and fresh herbs for a comforting, flavour-packed dish.
Members: $27 | Non-members: $32
T&Cs apply.
Terms and Conditions
Terms and conditions apply. Only available while stock last.
When
- Start:
- 14 August 2025 @ 11:00 am
- End:
- 10 September 2025 @ 9:00 pm
