August

Confit Duck Pave
Slow-cooked confit duck pressed and sliced, served with an ancient grain blend, heirloom carrots, dehydrated orange, & rich citrus jus
$28 members | $33 non members
T&Cs apply. Available while stocks last.
When
- Start:
- August 17 @ 10:00 am
- End:
- September 16 @ 9:00 pm
