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The Mill Chef's Selections

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Mussel Linguine Pomodoro

The Mill Restaurant

Seasonal Special May Mussel Linguine Pomodoro Butter | garlic | onion | white wine | New Zealand green mussels | served in a rich tomato...

Sticky Chinese Pork Belly

The Mill Restaurant

Seasonal Special May Sticky Chinese Pork Belly choy sum | steamed rice | prawn toast $29 Members | $34 Non-Members  

Chicken Supreme

The Mill Restaurant

Seasonal Special May Chicken Supreme Chicken leg on the bone | stuffed with a prawn and scallop farce | sweet potato mash | broccolini |...

Twice Cooked Pork Belly

The Mill Restaurant

Seasonal Special August Twice Cooked Pork Belly Potato galette | pickled fennel & radish salad | roasted pumpkin purée $30 Members | $35 Non-Members  

Braised Beef Cheek

The Mill Restaurant

Seasonal Special August Braised Beef Cheek Confit garlic mash | buttered squash | green beans | onion rings | red wine jus $31 Members |...

Asian Style Prawn Twisters

The Mill Restaurant

Seasonal Special August Marinated prawns | hand wrapped spring roll pastry | sweet chilli dipping sauce | salad greens $16 Members | $21 Non-Members  

Entree of the month

Indulge in The Mill Restaurants Entrée of the month - Baked Camembert Baked camembert with balsamic marinated onions, served with toasted lavosh bread & pomegranate...

Main meal of the month

Indulge in The Mill's  January Meal of the Month - Prawn, Crab & Bug Gnocchi! Enjoy pan-fried prawns & crab tossed through a creamy garlic...

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Morayfield QLD 4506

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