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17
July
17
lamb shank
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Slow-Roast Lamb Shank

Chef’s Selection Mains Special

Slow-cooked lamb shank with mustard mash, steamed broccolini, red wine cranberry jus & topped with a parmesan shard.

$18 Members | $21 Non-members

Bookings

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Bookings required for The Mill Restaurant.

Save time & book online!

BOOK A TABLE

Terms & conditions

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Terms and conditions apply. Members may be asked to show a membership card. Available for a limited time only or while stocks last. 

When

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Start:
17 July 2020 @ 12:00 pm
End:
31 August 2020 @ 8:30 pm

Where

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The Mill Restaurant

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19-27 Station Rd,
Morayfield QLD 4506

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