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03
October
03

Oktoberfest

Oktoberfest with us with a German-inspired weekend!

We’ve partnered with Bacchus Brewing to create crafted limited edition craft beers using traditional Oktoberfest recipes while also adding a modern take on Rauchbier and Hefeweizen beers.

Heads of Noosa will also have their Bock beer to add to the collection of exciting brews on offer.

Top it all off with a pretzel or German-dishes available through Tempo Lounge dining from 5.30pm Friday & Saturday and 12-2pm Sunday.

Times

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Friday 2nd Oct – 3pm-11pm

Saturday 3rd Oct – 3pm-11pm

Sunday 4th Oct – 12pm-5pm

Cost

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$40pp – includes 5 craft beers of choice and a German pretzel

Punch cards are available to purchase from the Tempo Bar before or on the day for use throughout the three events in The Terrace Bar.

Food selections

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Tempo Dining

Oven-baked pretzel $6
Veal schnitzel | chips | Salad $25
Kransky hot dog | sauerkraut | mustard $13

Tasting platter for two – $45

  • Baked pretzel
  • Kranksky
  • Veal schnitzel
  • Sauerkraut
  • Slaw
  • Mustard
  • Pork belly serving

Available Fri/Sat from 5.30pm | 12-2pm Sun

 

The Mill

Pork Knuckle |mash |sauerkraut | gravy $25

Available Fri & Sat dinner | Sun lunch

Specials subject to change. 

Terms & conditions

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Terms and conditions apply. German-inspired dining specials subject to change.

18+ Event/ShowThis is an 18+ event only from 10pm.

 

When

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Date:
Saturday, 03 October
Time:
3:00 pm - 11:00 pm

Where

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The Terrace

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19-27 Station Rd,
Morayfield QLD 4506

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