Every Monday Night
Choose from 3 popular a-la-carte mains from just $18:
– 300gm Rib fillet cooked to your liking served with the choice of either chef’s potato or beer battered fries, and in-house salad or seasonal vegetables.
– Pan-fried Atlantic salmon with your choice of sides.
– Pork belly with celeriac puree, mango & apple summer salad with citrus
dressing and an apple balsamic glaze. (GF)
$18 Members | $23 Non-members
Book a table
Terms & conditions
- Monday, 14 October
5:30 pm - 9:00 pm