CHEF'S SELECTIONS

Friday 24th November 5.30pm to Friday 8th December 2pm

Available from the Bistro!

Karaage ChickenEntree - Kaarage Chicken

Served with an Asian salad.

$14 Members | $15 Non-members

 

 

 

 


SteakChargrilled Garlic & Rosemary T-Bone Steak

Served with a warm potato salad & charred corn on the cob.

$31 Members | $34 Non-members

 

 

 


SalmonSpiced Crusted Salmon

Served on a fennel, beetroot & orange salad and finished with a citrus dressing.

$26 Members | $29 Non-members

 

 

 

 


Veggie PastaVegetable Pasta Primavera

Served with toasted Turkish bread

$20 members | $23 Non-Members

 

MAKE A BOOKING