CHEF'S SELECTIONS

5.30pm Friday 25th May to 2pm Friday 8th June

Available from al-a-carte!




Scallops.jpgWood Smoked Seared Scallops

Parsnip puree, pea puree, baby carrots & wakame mayo

$16 Members | $17 Non-members

 

 



cabonara.jpgVegan Carbonara Penne Pasta

Soy bacon, mushroom, garlic and onion, with gluten free penne pasta & finished in a creamy vegan sauce
(VG) (GF) 

$19 members | $21 Non-Members 




salmon.jpg

Lime Caper Atlantic Salmon

Atlantic salmon served with kipfler potatoes & seasonal vegetables, topped with lime and caper butter sauce.   

$26 Members | $29 Non-members

 

 



Lamb-rack.jpgDukkha Crusted Lamb Rack

Dukkha crusted lamb rack, served with a vegetable medley, beetroot puree & garlic mash, finished with avocado cream.  

$31 Members | $34 Non-members

 

 


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