CHEF'S SELECTIONS

5.30pm Friday 2nd November to 5.30pm Friday 16th November

Available from The Mill Restaurant!


Website_Pictures_01112018.jpgThai Style Panang Beef Curry

Thai coconut Panang beef curry green vegetables served with steamed jasmine rice.

$24 Members | $27 Non-members

 



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Garlic Chilli Prawns with Coconut Rice

Pan-fried garlic and chilli marinated prawns served with coconut rice. 

$19 members | $21 Non-Members 

 

 


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300g Marble Score +7 Wagyu Rib Fillet

Served on garlic seasonal vegetables finished with pan-fried scallops and your choice of sauce.

$45 Members | $50 Non-members

 

 

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