5.30pm Friday 25th May to 2pm Friday 8th June
Available from al-a-carte!
Wood Smoked Seared Scallops
Parsnip puree, pea puree, baby carrots & wakame mayo
$16 Members | $17 Non-members
Vegan Carbonara Penne Pasta
Soy bacon, mushroom, garlic and onion, with gluten free penne pasta & finished in a creamy vegan sauce
$19 members | $21 Non-Members
Lime Caper Atlantic Salmon
Atlantic salmon served with kipfler potatoes & seasonal vegetables, topped with lime and caper butter sauce.
$26 Members | $29 Non-members
Dukkha Crusted Lamb Rack
Dukkha crusted lamb rack, served with a vegetable medley, beetroot puree & garlic mash, finished with avocado cream.
$31 Members | $34 Non-members