CHEF'S SELECTIONS

5.30pm Friday 22nd June to 2pm Friday 6th July

Available from al-a-carte!




Macadamia_Crusted_Bug_Tails.jpgMacadamia crusted bug tails

Macadamia crusted bug tail, petti rocket and watercress salad

$16 Members | $17 Non-members


 

 



Asian_Vegetable_Noodle_Broth.jpgAsian vegetable noodle broth

 

Hearty Asian broth with Glass Noodles, Asian greens 

$19 members | $21 Non-Members 

 




Spring_Pea_Pasta.jpg

Spring Pea Pasta

 

Fresh pea, mint, rocket, lemon, onion, shallots, goat’s cheese, finished with truffle oil   

$19 Members | $21 Non-members

 

 



Lamb_Medallions_with_Quail_Egg.jpgLamb Medallions with quail egg

 

Trio lamb medallions, quail fried egg, apple & mint jelly, and sweet potato mash)

$31 Members | $34 Non-members

 

 

 



 

Lemon_Pepper_Dusted_Sardines.jpgLemon Pepper Dusted Sardines

 

Lemon pepper dusted sardines, crispy beer batter chips, in-house salad and tartare sauce

$24 Members | $27 Non-members

 

 


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