Friday 24th November 5.30pm to Friday 8th December 2pm
Available from the Bistro!
Entree - Kaarage Chicken
Served with an Asian salad.
$14 Members | $15 Non-members
Chargrilled Garlic & Rosemary T-Bone Steak
Served with a warm potato salad & charred corn on the cob.
$31 Members | $34 Non-members
Spiced Crusted Salmon
Served on a fennel, beetroot & orange salad and finished with a citrus dressing.
$26 Members | $29 Non-members
Vegetable Pasta Primavera
Served with toasted Turkish bread
$20 members | $23 Non-Members