CHEF'S SELECTIONS

5.30pm Friday 14th September to 5.30pm Friday 28th September

Available from al-a-carte!



Baby Octopus

Grilled Baby Octopus

Marinated grilled baby octopus served with spiced chickpeas, Chorizo & watercress.

$15 Members | $16 Non-members

 



Salmon
Atlantic Salmon

Grilled Atlantic salmon fillet served on a spring salad, avocado salsa finished with a raspberry vinaigrette.

$27 members | $30 Non-Members 

 

 


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Lamb Rack

Cilantro-mint crusted lamb rack, whipped mash potatoes, buttered asparagus, finished with mint jus.

$33 Members | $36 Non-members

 

 


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Vegetable Tart

Roast vegetable tart with a rocket and onion salad. 

$20 Members | $23 Non-members

 

 

 


 

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