CHEF'S SELECTIONS

Friday 29th September 5.30pm to Friday 13th October 2pm

Available from the Bistro!

P1050043-Edited-web.jpgSeared Pan-fried Pork Fillet

Members $25 / Non-members $28

Served on a pumpkin & thyme puree steamed greens finished with redcurrant glaze


 



P1050046-Edited-web.jpgCrispy Skin Barramundi

Members $27 / Non-members $30

Served with crispy noodles & edamame beans salad finished with sriracha mayonnaise 

 

 


P1050052-Edited-web.jpgSesame Crusted Tofu Spring beg Salad

Members $20 / Non-members $23

Served with jasmine rice, beetroot & balsamic dressing

 


SEARED-SCALLOPS-web.jpgSeared Scallops

Members $15 / Non-members $16

Served with a celeriac puree, prosciutto shard finished with a micro herb salad and lemon butter

 

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