CHEF'S SELECTIONS

Friday 18th August 5.30pm to Friday 1st September 2pm

Available from the Bistro!


LambTRIO LAMB MEDALLIONS

Members $27 / Non-members $30

Served with smashed chats, roasted brussel sprouts, Dutch carrots and finished with dukkha & beetroot puree.

 

 

 



Salmon.jpgESAME CRUSTED SALMON

Members $26 / Non-members $29

On a bed of rocket, pumpkin & goat cheese salad, finished with a lime bure blanc.

 

 

 

 

 



Osso Bucco.jpgOSSO BUCCO

Members $25 / Non-members $28

Served with sweet potato & chive mash and steamed greens with smoked garlic jus.

 

 

 

 

 



VEGETABLE PAELLA  OVEN ROASTED VEGETABLE PAELLA

Members $21 / Non-members $24

Served with toasted Turkish fingers and a petit salad.

 

 

 

 


MAKE A BOOKING