Chef's Selections

Friday 12th May 5.30pm to Friday 26th May 2pm




BistroENTREE - STUFFED ZUCCHINI FLOWERS

Members $14 / Non-members $15

Served on a tomato salsa and drizzled with spinach oil.

 

 

 

 




Fish of the DayFISH OF THE DAY

Members $26 / Non-members $29

Grilled Barramundi fillet served on top of spiced chat potatoes, Asian greens and finished with a coconut & lime sauce.

 


 

 


 


Braised Beef CheeksBRAISED BEEF CHEEKS

Members $25 / Non-members $28

Slow braised beef cheeks served on a pumpkin and carrot puree with steamed asparagus and finished with a red wine jus.

 

 





KangarooPAN FRIED KANGAROO FILLET

Members $26 / Non-members $29

Served on a mondified Greek salad and finished with a blu berry dressing.

 

 

 


 

SpecialSALAD OF THE MONTH - COCONUT PRAWN & MANGO SALAD

Members $14 / Non-members $16

Cos lettuce, baby spinach, rocket, cherry tomatoes, carrot, onion, cucumber, prawns and sliced mango tossed with a citrus dressing.



Autmn Special 

Autumn Special

Smoked Chicken, Leek & Mushroom Pie

Smoked chicken peices tossed with mushrooms and a creamy leeek and white wine sauce finished with puff pastry and served with chips and house salad.

With your choice of a stubby of Heineken 3 or schooner of soft drink.

$23 for members
$26 non-members

Special available from 11st March - 31st May 2017 or while stocks last. 


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