Chef's Selections

Friday 23rd May 5.30pm to Friday 7th July 2pm

Available from the Bistro!


Lemon MyrtleLEMON MYRTLE SPATCHCOCK

Members $26 / Non-members $29

Chargrilled spatchcock with a lemon myrtle marinade served with chips & salad and finished with a lemon butter sauce.

 

 



Vegetable Fried RiceVEGETABLE FRIED RICE

Members $21 / Non-members $24

Brown rice tossed with Asian seasoning & vegetables.

 

 

 

 



PieBEEF, MUSHROOM & ALE PIE

Members $24 / Non-members $27

Topped with puff pastry and served with chips & salad.

 

 

 

 



Miso SalmonMISO SALMON

Members $27 / Non-members $30

Panfried Atlantic salmon fillet served on egg noodles, Asian vegetables and a white miso broth.

 

 


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