Friday 23rd May 5.30pm to Friday 7th July 2pm
Available from the Bistro!
LEMON MYRTLE SPATCHCOCK
Chargrilled spatchcock with a lemon myrtle marinade served with chips & salad and finished with a lemon butter sauce.
VEGETABLE FRIED RICE
Members $21 / Non-members $24
Brown rice tossed with Asian seasoning & vegetables.
BEEF, MUSHROOM & ALE PIE
Members $24 / Non-members $27
Topped with puff pastry and served with chips & salad.
Members $27 / Non-members $30
Panfried Atlantic salmon fillet served on egg noodles, Asian vegetables and a white miso broth.