Chef's Selections

Friday 17th March 5.30pm to Friday 31st March 2pm



Catch of the DayCATCH OF THE DAY

Members $28 / Non-members $31

Served on a quinoa salad and wild rice salad finished with a mango salsa.

Ask for today's catch.

 

 



Moroccan Cous Cous MushroomsMORROCAN COUS COUS STUFFED MUSHROOMS

Members $20 / Non-members $23

Served on pumpkin puree with a watercress salad.


 



Crispy Duck SpicedSPICED CRISPY SKIN DUCK

Members $27 / Non-members $30

With lychee tatsoi & fennel salad.


 

 

 



Bird & BugBIRD & BUG

Members $29 / Non-members $32

Chicken breast supreme stuffed with a prawn mousse. Served on a sweet potato puree topped with a grilled 1/2 bug  finished with a basil pesto and hollandaise.

 

 


Autmn Special 

Autumn Special

Smoked Chicken, Leek & Mushroom Pie

Smoked chiecken peices tossed with mushrooms and a creamy leeek and white wine sauce finished with puff pastry and served with chips and house salad.

With your choice of a stubby of Heineken 3 or schooner of soft drink.

$23 for members
$26 non-members

Special available from 11st March - 31st May 2017 or while stocks last. 


MAKE A BOOKING